London's bombastic food duo Bompas & Parr are creatives in the truest sense of the word: their artful installations and collaborations push the boundaries of the ways of thinking about food and drink.
If you're familiar with their work, you might well have wondered about the method behind the madness. How do they come up with their ideas, and how did an ill-fated jelly stall in London's Borough Market become the all-encompassing food art empire the two preside over now? In this video, the two discuss with PORT Magazine their beginnings, their process, and the part eyewear has to play in what they do. Watch it below.
Discover more from the Ways of Seeing series at port-magazine.com/ways-of-seeing
