Get a taste of the Cubitt House collection's top-of-the-line food offering

One of the Cubitt House collection's chefs expertly preparing a meal

Whether it's a local boozer or a refined gastropub, the British public house is a point of national pride – and Cubitt House's collection is a fine example of our pubs and hotels at their very best.

The Thomas Cubitt, The Alfred Tennyson, The Orange and The Grazing Goat – located across Belgravia, Knightsbridge, Pimlico and Marylebone – are all housed in elegantly restored buildings that invoke London's rich history, offering comfortable guest rooms and down-to-earth hospitality in a country-style setting – but with the hustle and bustle and atmosphere of the city right at your doorstep.

Cubitt House has more to offer than overnight stays; food and drink lie at the heart of the business, a passion that shines through in the selection of local ales, impressive wine lists, seasonal British menus and food-forward events that you'll find at each of the group's public houses and hotels.

Indeed, it's safe to say that Cubitt House knows a thing or two about food. Across the venues, you'll find a farm-to-table ethos instilled throughout their menus, sourcing ingredients only from sustainable suppliers, like Mark Leatham of Lyons Hill Farm.

This year, Cubitt House is showcasing this passion and expertise across its restaurants and hotels by hosting 'The Feast of Beasts', a series of four banquets that runs throughout the year. The kitchens are working carefully with their supplier Lyons Hill Farm to curate menus focused on tradition, fun and frivolity, including The Beef Banquet, The Nose-To-Tail Banquet, and The Game Banquet.

To book, call 020 7730 0070 or email reservations@cubitthouse.co.uk. For more info, go to cubitthouse.co.uk, or follow on social media at @cubitthouse.