This time it's the turn of the precocious and prodigiously talented Mathieu Rostaing-Tayard to surprise and delight you with an irresistible set menu of his own design on Monday 24 April.
A true culinary sensation in his home town of Lyon – the gastronomic capital of France – Mathieu eschews the refined traditions of France's 'Grand Cuisine' for more humble ingredients like tripe, cardoons and mackerel, with absolutely no compromise on taste or quality. Let's just say there's a reason why Mathieu was running an incredibly successful restaurant by the age of 26…
He's the latest chef to take part in Lyle's innovative Guest Series, which showcases some of the most talented chefs from around the world. Each dinner features a different chef that the team at Lyle's respects highly. The chefs at the restaurant see these events as a chance to learn and grow, adding to their repertoire as a forward-thinking British restaurant.
Don’t miss out on your opportunity to experience some of the most innovative, exciting French cooking around today – book your place now.
Click here for more information and to book, and to find out about future events with Mastercard Priceless Cities.
