This late February, come down to the Draft House to experience the craftsmanship between Pilsner Urquell and their friends at Cumbrian Speciality Meats. Here, you will taste some of the finest Galloway beef, complemented by the three unique Czech pours of Pilsner Urquell.
Lasting roughly an hour, the sessions – hosted by Pilsner Urquell's Beer Master Robert Lobovsky and artisan butcher Andrew Sharp – will allow you to share in some of their stories while you finish your workshop with a Galloway beef burger and beer. What could be better?
Sessions in Chancery Lane Draft House:
Monday 27 Feb
- 18:30-19:30
- 20:00-21:00
Wednesday 1 March
- 18:30-19:30
- 20:00-21:00
Tickets can be booked at eventbrite.co.uk. 18+ only
