The best kind of education, in our experience, is the kind where you get to drink fine alcohol. That’s why we’re looking forward to the Telegraph Wine Experience, which will both let you drink some genuinely world-leading wine, and also aim to teach you a little more about why you like it so much.
That education will come partly from hosts Susy Atkins and the Telegraph Magazine’s wine expert Hamish Anderson – who’ll preside over a programme of more than 100 wines and offer tasting tips – as well as a 'Taste and Flavour' masterclass by the WSET (the Wine and Spirits Education Trust, to the uninitiated). Now that’s our kind of extra-curricular activity.
If it's yours, too, you're in for a treat. We're offering Foodism readers 50% off tickets, which means they start at £30. Just click this link.
