Make Layton Campbell's Windrush cocktail from The Ned

The grapefruit and nutmeg syrup work together to give this Appleton Estate rum-based cocktail an extra warming, zingy edge

Makes 1

Preparation time 5 mins

Cooking time 0 mins

Appleton Estate challenged eight of the best bartenders in London to create a one-of-a-kind rum cocktail. This is Layton Campbell's offering. Try it yourself at home or head to The Ned for one (or three).


  • 35ml Appleton Estate Rare Blend 12YO
  • 15ml lillet
  • 15ml grapefruit and nutmeg syrup
  • 25ml egg white
  • 5ml lime juice
  • 5ml green charteuse
  • 2 dashes angostura bitter


  1. Shake all ingredients dry and then shake again with ice.
  2. Double strain and then shake again before pouring into a glass filled with ice cubes.
  3. Garnish with 5 grates of nutmeg and grapefruit zest before discarding and adding a grapefruit spiral.