Keema Gotala's lamb mince and scrambled egg toastie

Name: Keema Gotala's lamb mince and scrambled egg toastie
Prep time: 20 min
Total time: 40 min
Yield: Makes 3
Ingredients: 500g of lamb mince150g onion, chopped2 tomatoes, chopped1 tsp ginger and garlic paste1 1/2 tsp green chilli, chopped1 1/2 tsp ginger chopped1/2 tsp turmeric powder2 tsp chilli powder2 tsp coriander powder1 tsp roasted cumin powder1/2 tsp garam masala powder1 tbsp coriander leaves chopped1/2 lemon juice2 tsp salt3 eggs6 slices of multi grain bloomer50g butter50g green leaf salad100g grated cheese1 piece green cardamom1 tsp coriander seeds3 peppercorns1/2 tsp cumin seeds1/2 bay leaf1 whole red chilliBunch of coriander2 cloves of garlic2 green chillies, chopped2 tsp lemon juice25ml corn oilPinch of salt and sugar

You've never had a toastie quite like this. Keema Gotala translates as spiced lamb mince and scrambled egg – it's brunch, but not as you know it. Click here for the recipe from Cinnamon Soho

Published: Wednesday 30th July 2014

Lamb

Makes 3

Preparation time 20 mins

Cooking time 20 mins

Ingredients

500g of lamb mince
150g onion, chopped
2 tomatoes, chopped
1 tsp ginger and garlic paste
1 1/2 tsp green chilli, chopped
1 1/2 tsp ginger chopped
1/2 tsp turmeric powder
2 tsp chilli powder
2 tsp coriander powder
1 tsp roasted cumin powder
1/2 tsp garam masala powder
1 tbsp coriander leaves chopped
1/2 lemon juice
2 tsp salt
3 eggs
6 slices of multi grain bloomer
50g butter
50g green leaf salad
100g grated cheese
1 piece green cardamom
1 tsp coriander seeds
3 peppercorns
1/2 tsp cumin seeds
1/2 bay leaf
1 whole red chilli
Bunch of coriander
2 cloves of garlic
2 green chillies, chopped
2 tsp lemon juice
25ml corn oil
Pinch of salt and sugar

Method

Heat the heavy bottom pan and once it’s hot pour the oil and then add the whole spices. Leave the whole spices to crackle and then add the chopped onions, chopped green chilli and chopped ginger. Add a pinch of salt and stir well.
Mix the lamb mince with bit of water and salt to stop it from becoming lumpy, and then set aside. Sauté the onion until get golden brown in colour, and then add the ginger and garlic paste. Stir it for another 30 seconds before adding the turmeric powder, chilli powder, lamb mince and tomato.
Stir it for another 3 minutes before adding the coriander powder and roasted cumin powder. Cook well another 7 to 8 minutes before adding the garam masala powder, lemon juice and coriander leaves and then check the seasoning. In a separate pan make the scrambled egg and then add this to the lamb mince mix.
Slice the multigrain bloomer and spread with butter and green coriander chutney. Then layer with the lamb mince and scrambled egg mix along with some grated cheese.
Leave it on the grill ensuring it’s nicely toasted before serving. Serve with some green leaf salad leaves or kachumber salad.

cinnamonsoho.com