Michel Roux Jr nods to his traditional French cooking with this stew, which uses seasonal Norwegian Skrei cod and pairs it with hearty Mediterranean flavours.
Check out the video, or read the recipe below.
Michel Roux Jr nods to his traditional French cooking with this stew, which uses seasonal Norwegian Skrei cod and pairs it with hearty Mediterranean flavours.
Check out the video, or read the recipe below.
For the cannellini beans
For more information on Skrei, go to seafoodfromnorway.co.uk