Fermentation

From sauerkraut to kimchi, beer and wine to kombucha, here's where you can find the low-down on fermented food in London, the UK and beyond

The Plain Egg and Milk Hopper from Hoppers

Salt and pepper | A sea salt crystal from Blackthorn salt

Land and sea: the history of salt and pepper

Nud Dudhi on Burmese cuisine; photography by Nic Crilly-Hargrave

Nud Dudhia on Burmese street food, Yangon and Myanmar's eclectic food culture

Wild fermentation in action; photography by Kateryna Kon/Science photo library/Getty images

How wild fermentation is changing the way you eat and drink

Fix8 Kombucha

London Larder: Fix8 Kombucha

Eaten Alive's classic spicy kimchi

London Larder: Eaten Alive’s classic spicy kimchi

Where to eat fermented foods and pickles in London

London's best ferment-forward restaurants and cafés

A dish at Far I Hatten, Skåne

Reinventing fermentation and fika in Skåne, Sweden

Pampushky

Beyond sauerkraut: the renaissance of Eastern European cuisine