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Simon Rogan: My Career in Five Dishes

Simon Rogan: My Career in Five Dishes

The Royal Champagne Hotel & Spa terrace's pool

The Royal Champagne Hotel & Spa, Champagne: hotel review

Croissant from Pophams Bakery

London's best patisseries and bakeries

Traditional cassoulet Toulousain from Comptoir Gascon

Comptoir Gascon, Clerkenwell: restaurant review

Port and tonic; photograph by Sarah Hogan

Everything you need to know about London's aperitif scene

A hotel room at Le Pigalle in Paris

Le Pigalle, Paris: hotel review

The dining room at Pied à Terre in Fitzrovia

Pied à Terre, Fitzrovia: restaurant review

Petit Pois' traditional French food

Prêt à changer: how London is falling back in love with French food

Flavour of the Week: Blanchette East

Flavour of the Week: Blanchette East