Posher still is this swanky pop-up brought to you by Krug champagne alongside Tom Sellers, chef-patron of acclaimed Bermondsey spot Restaurant Story. It's the continuation of an annual initiative, in which Krug chooses an ingredient and a chef to curate a menu. This is, at least in Krug's eyes, the year of the potato, and the resultant menu will include simple classics, as well as dishes like monkfish cheek curry with matchstick fries and lobster claw and potato spaghetti with tartare sauce. Hurry, though – it's only running from 8-12 July.