Jordan Kelly-Linden

Jordan Kelly-Linden


For someone whose pre-teen diet used to include a can of Heinz tomato soup for breakfast, Jordan’s taste in food (and self respect) has come a long way since. During her time as Foodism’s staff writer, she made a point of exploring all London's food scene had to offer and only once (OK, maybe twice) did we catch her trying to sneak soup for breakfast. She was hungover; we were greatly amused. But those days are over... She’s now a video producer at The Telegraph, where we are told her love affair with 'breakfast soup' continues.

Jordan Kelly-Linden's articles

London's best ferment-forward restaurants and cafés

Love fermented food, but not sure where to get your fix? Don't get in a pickle, head to one of these London joints and get your chops around all kinds of wonderful off-the-wall ferments

Flavour Bastard, Soho: restaurant review

Lines between modern Indian and other contemporary cuisines are well and truly blurred at Vic Singh and Pratap Chahal’s bold new restaurant on Frith Street

Texture, Marylebone: restaurant review

Ten years after it first opened, Aggi Sverrisson's Texture is still wowing Marylebone's fine-dining scene, with inventive dishes, experimental presentation and a wine list to die for

The Test Kitchen, Soho: restaurant review

Adam Simmonds rewrites the restaurant rulebook with a weekly menu that puts experimental flavours and diner participation at the fore

Lahpet, London Fields: restaurant review

Having first introduced Burmese street food to the capital at Maltby Street Market last year, Lahpet takes on Hackney, bringing its brand of Myanma cuisine to East London

El Pastór, London Bridge: restaurant review

Sharing is caring, and that's what this lively and authentic-feeling taqueria in the archway of London Bridge is all about

Le Cordon Bleu announces the winner of its 2017 Scholarship Award

One of London's most prestigious culinary awards has been snapped up by Nathanael Dixon, an organic farmer from Northern Ireland