Jordan Kelly-Linden
Contributor
For someone whose pre-teen diet used to include a can of Heinz tomato soup for breakfast, Jordan’s taste in food (and self respect) has come a long way since. During her time as Foodism’s staff writer, she made a point of exploring all London's food scene had to offer and only once (OK, maybe twice) did we catch her trying to sneak soup for breakfast. She was hungover; we were greatly amused. But those days are over... She’s now a video producer at The Telegraph, where we are told her love affair with 'breakfast soup' continues.
Jordan Kelly-Linden's articles
Texture, Marylebone: restaurant review
Ten years after it first opened, Aggi Sverrisson's Texture is still wowing Marylebone's fine-dining scene, with inventive dishes, experimental presentation and a wine list to die for
Published: Wednesday 27th September 2017
The Test Kitchen, Soho: restaurant review
Adam Simmonds rewrites the restaurant rulebook with a weekly menu that puts experimental flavours and diner participation at the fore
Published: Wednesday 6th September 2017
Lahpet, London Fields: restaurant review
Having first introduced Burmese street food to the capital at Maltby Street Market last year, Lahpet takes on Hackney, bringing its brand of Myanma cuisine to East London
Published: Wednesday 26th July 2017
El Pastór, London Bridge: restaurant review
Sharing is caring, and that's what this lively and authentic-feeling taqueria in the archway of London Bridge is all about
Published: Wednesday 12th July 2017
Le Cordon Bleu announces the winner of its 2017 Scholarship Award
One of London's most prestigious culinary awards has been snapped up by Nathanael Dixon, an organic farmer from Northern Ireland