For someone whose pre-teen diet used to include a can of Heinz tomato soup for breakfast, Jordan’s taste in food (and self respect) has come a long way since. During her time as Foodism’s staff writer, she made a point of exploring all London's food scene had to offer and only once (OK, maybe twice) did we catch her trying to sneak soup for breakfast. She was hungover; we were greatly amused. But those days are over... She’s now a video producer at The Telegraph, where we are told her love affair with 'breakfast soup' continues.
Love fermented food, but not sure where to get your fix? Don't get in a pickle, head to one of these London joints and get your chops around all kinds of wonderful off-the-wall ferments
Leave your raspberry ripples and choc ices at the door, this summer we’re heading to the icecreamists, gelaterias and, er, tea bars pushing the boundaries in the flavour department
One of London's most prestigious culinary awards has been snapped up by Nathanael Dixon, an organic farmer from Northern Ireland