For someone whose pre-teen diet used to include a can of Heinz tomato soup for breakfast, Jordan’s taste in food (and self respect) has come a long way since. During her time as Foodism’s staff writer, she made a point of exploring all London's food scene had to offer and only once (OK, maybe twice) did we catch her trying to sneak soup for breakfast. She was hungover; we were greatly amused. But those days are over... She’s now a video producer at The Telegraph, where we are told her love affair with 'breakfast soup' continues.
From Darjeeling Express to Mazi Mas and Ladies of Restaurants, we uncover the organisations and employers using food and drink to empower women, and change the hospitality industry for good
Get in the spirit of things and find out how your favourite tipple is made at one of the capital's glorious gin distilleries
In the urban wineries of Santa Barbara, California, a growing collective of producers are making some of the area's most exciting wines
Riverside restaurants, canal-side cafés, lattes on the, er, lake – London's full of weird and wonderful waterside spots, and these places make the most of them
Queer Eye's new food and wine expert Antoni Porowski talks to us about the new series, his Netflix heroes, and exactly what he thinks of his critics