Jordan is Foodism's staff writer and, when it comes to food, she'll eat anything. No joke – once we caught her tucking into a can of cold spaghetti hoops on a particularly outrageous hangover. Dark, we know. But we let her keep her job anyway and now she spends her time slurping, sipping and scoffing her way across London.
Curb your winter warmer cravings with spicy Sichuanese street food in China Town, soul-soothing bowls of Japanese-fusion food in Brixton, good old pub grub at one of east London's favourite boozers, and more
In Life Kitchen, Jordan Kelly-Linden finds a charity using food to give cancer sufferers a massive boost
Some truly modern winemaking forms the basis of battling addiction at San Patrignano, Europe's largest and most successful drug rehabilitation centre
From Darjeeling Express to Mazi Mas and Ladies of Restaurants, we uncover the organisations and employers using food and drink to empower women, and change the hospitality industry for good
Get in the spirit of things and find out how your favourite tipple is made at one of the capital's glorious gin distilleries