For someone whose pre-teen diet used to include a can of Heinz tomato soup for breakfast, Jordan’s taste in food (and self respect) has come a long way since. During her time as Foodism’s staff writer, she made a point of exploring all London's food scene had to offer and only once (OK, maybe twice) did we catch her trying to sneak soup for breakfast. She was hungover; we were greatly amused. But those days are over... She’s now a video producer at The Telegraph, where we are told her love affair with 'breakfast soup' continues.
The Royal Champagne Hotel & Spa is, as the name suggests, a 49-room celebration of champagne. We head to France to check it out in all its luxury
On National Pizza Day, we're celebrating the iconic Italian dish by offering you more than 30% off at hundreds of pizzerias around the UK, to eat in or take away. Here's how to get involved...
A new project in Brixton Village is on the look out for South West London's next culinary star
We heads to sleepy Bishopstone for an overnight stay at Helen Browning's Royal Oak, a pub with rooms that's a shining light for organic food
This Christmas, it’s time to re-embrace the classic London chocolate shop
It's that time to throw caution well and truly to the wind and replace it with some seriously indulgent dining, so here's our pick of London's best festive menus
In Life Kitchen, Jordan Kelly-Linden finds a charity using food to give cancer sufferers a massive boost
Some truly modern winemaking forms the basis of battling addiction at San Patrignano, Europe's largest and most successful drug rehabilitation centre