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Jordan Kelly-Linden

Jordan Kelly-Linden

Staff writer

Jordan is Foodism's staff writer and, when it comes to food, she'll eat anything. No joke – once we caught her tucking into a can of cold spaghetti hoops on a particularly outrageous hangover. Dark, we know. But we let her keep her job anyway and now she spends her time slurping, sipping and scoffing her way across London.

Jordan Kelly-Linden's articles

Where to eat the best comfort food London has to offer

Curb your winter warmer cravings with spicy Sichuanese street food in China Town, soul-soothing bowls of Japanese-fusion food in Brixton, good old pub grub at one of east London's favourite boozers, and more

The Foodist: Ryan Riley's Life Kitchen, a cookery school for those living with cancer

In Life Kitchen, Jordan Kelly-Linden finds a charity using food to give cancer sufferers a massive boost

Neptune, Bloomsbury: restaurant review

Welcome to Neptune, Principal London's seafood restaurant that's making waves in London's hotel restaurant scene with its stylish interiors and best of British menu

Winners of the Young British Foodies 2018

Want to know whose food you'll be eating in 2019? The Young British Foodie awards pinpoint up-and-coming talent on the UK's dining scene – here are this year's winners

Café from Crisis: Foodism 100 winner 2018

Meet Cafe from Crisis, the social enterprise cafe in Shoreditch that's spent the last 15 years working to end homelessness. It won the Best Café award, sponsored by Yeo Valley, at the Foodism 100 awards

The Italian rehab teaching its residents how to make wine

Some truly modern winemaking forms the basis of battling addiction at San Patrignano, Europe's largest and most successful drug rehabilitation centre

WastED London: Foodism 100 winner 2018

Meet WastED London, the zero waste pop-up from Dan Barber which took over the Selfridges rooftop last summer. It won Best Pop-Up or Residency, sponsored by Berry Bros & Rudd, at the Foodism 100 awards

Freak Scene, Soho: restaurant review

Looking for somewhere to kick off your night in Soho? Enter: Freak Scene, ex-Nobu head chef Scott Hallsworth's playful, pan-asian restaurant on Frith Street

The Duke of Cambridge: Foodism 100 winner 2018

Meet The Duke of Cambridge – a certified organic gastropub in Islington. It won the Best Pub award, sponsored by Baileys, at the 2018 Foodism 100 awards

London Larder: Olly's olives

We've searched the far reaches of the capital to bring you the very best of London's artisanal produce – this time, we're saying "Oh, yes." to Olly's Olives

Pi Pizza, Battersea: restaurant review

With flour and flowers in abundance, Winchester's foliage-filled Pi Pizza proves you can have both style and substance with the opening of its second restaurant on Battersea Rise

London Larder: Longflint's bottled cocktails

We've searched the far reaches of the capital to bring you the very best of London's artisanal produce – this time, we're raising a glass to Longflint's bottled cocktails

London Larder: Kute Cake's brownies

We've searched the far reaches of the capital to bring you the very best of London's artisanal produce – this time, it's Kute Cake's post-box brownies from east London

Meet the all-female collectives helping women get ahead in hospitality

From Darjeeling Express to Mazi Mas and Ladies of Restaurants, we uncover the organisations and employers using food and drink to empower women, and change the hospitality industry for good

Brigadiers, Bloomberg Arcade: restaurant review

Indian barbecue hotspot Brigadiers, from the brains behind some of London's most respected restaurants, brings a taste of the subcontinent to the City of London

Six London distilleries every gin lover needs to visit

Get in the spirit of things and find out how your favourite tipple is made at one of the capital's glorious gin distilleries

KraPow, Clapton: restaurant review

With its comforting bowls of curried coconut noodle soup from Chiang Mai and silky son-in-law eggs, Thai-specialists KraPow makes the move from street-food stall to restaurant seem effortless

The Frog E1: Foodism 100 winner 2018

Meet Frog E1, an anti-food-waste fine-dining restaurant, which has recently relocated to Hoxton. It won the Best Fine Dining Restaurant, sponsored by Our/London Vodka, at the 2018 Foodism 100 awards

Best places to drink sparkling wine in London

Sparkling wine is always a pleasure, even more so if you drink it in the right places. Here's where you should head for your bubble fix

Pop Brixton: Foodism 100 winner 2018

Meet Pop Brixton, a community hub and street-food market in Brixton, south west London. It won the Best Food Market award, sponsored by Pic's Peanut Butter, at the 2018 Foodism 100 awards