Asia correspondent
Cathy moved from London to Hong Kong because she heard she could eat all kinds of weird and wonderful things over there for half the price. She doesn't live to eat, but eats to live – which is good, given that she spends her spare time doing Very Important Things like learning Mandarin, covering China's new high-speed rail system and tracking down dogs in prams. In reality, a world in which Soylent is considered a Michelin-starred meal is somewhere she'd like to live.
