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Clare Finney

Clare Finney

Contributor

Clare is a food journalist, Londoner and cheese lover. In 2019 she won the Fortnum & Mason Food Writing Award for her work with Foodism and Market Life, Borough Market's magazine. When she's not in Borough Market, she’s in Neal's Yard Dairy; if she's not there, she’s in Quo Vadis: writing and trying to resist the lure of a margarita, straight up with a salt rim.

Clare Finney's articles

The London businesses making waves in the food-waste world

We meet the visionaries transforming surplus food into something scrumptious

London's new-found love of Greek cuisine

With the number of passionate Greek restaurateurs and suppliers in London on the rise, it's time for the country's oft-overlooked cuisine to shine

Meaningful eats: London's charitable food scene

These London social enterprises combine food and philanthropy. We explore the pop-ups, cafés and restaurants that are about much more than filling your stomach

Meet the makers: London's artisan cheeses

Forget old caves and rolling fields – we meet four artisans proving that, when it comes to making cheese, London’s landscape works just as well

Beyond sauerkraut: the renaissance of Eastern European cuisine

Ditch images of dense dumplings and swap the stodge for something much more refined, because, we find, Eastern European cuisine is having its moment

Tales from the Riverbank: Making a living from the Thames

150 years ago, the Thames was a polluted cesspool. We meet the fishermen, foragers and brewers who make a living from it today.

Spice Invaders: The hidden stories behind London's spice trade

We've used it in food and drink for centuries, but only now are Londoners discovering how to get the most out of spice.