Laura Goodman

Laura Goodman


Laura ate mostly tagliatelle and yoghurt until she was about 17. Now she eats everything. You just try and stop her. Over the last few years she's chased cheeseburgers in Texas, caramels in Paris, plates of carbonara in Rome, tacos and tamales in Mexico and truffles in Piedmont. She still loves tagliatelle, though – she's loyal like that.

Laura Goodman's articles

How good restaurant chains stay on top of their game

Not all chain restaurants are bad news, it's just that only a few of them actually get it right. We ask those who've managed it to reveal the secrets of their success

Discovering the food of Nice, France

Food markets, cute bistros and, er, more food markets – we find out how to make the best of a week in Nice

Over the top: the new style of food photography

Photographing food has become an obsession that, for some, beats eating it. How did we get here, and what can we do to save ourselves?

Eating the LA way: the rise of Los Angeles' food scene

Sun, sea and sriracha – we find out how Los Angeles is bidding to become America's most delicious city