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Lauren Bravo

Lauren Bravo

Contributor

Writer, eater, whistler, 'porridge for pudding' pioneer and author of What Would the Spice Girls Do?

Lauren Bravo's articles

Sourdough, sandwiches and the rise of speciality bread in London

From crumb shots to point-scoring crusts, London loves a long-fermentation loaf. But what's beyond sourdough? And have we forgotten how good different types of bread can be?

From fika to aperitivo: why Londoners need our own fourth meal of the day

Countries all over the world have rich traditions of meals-between-meals. So forget portmanteau meals; move over, brunch – it’s time to incorporate an extra mealtime into your day instead

Forget oysters – the true food of love is pasta and potatoes

With Valentine's Day on the horizon, has the traditional ideal of romantic eating been totally misjudged? Forget oysters – the true food of love is pasta and potatoes