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L.C.'s mackerel

Make Leandro Carreira's mackerel and cabbage dish

This method of cooking mackerel, from Leandro Carreira, will ensure the skin is crispy and salty, while the flesh is still deliciously juicy

Published: Monday 11th July 2016
Shoryu's mango and sake cocktail

Make Shoryu's mango and sake cocktail

Making a cocktail with sake seems adventurous, but this serve from Shoryu hits all the right notes with hazelnut liqueur and mango purée

Published: Monday 11th July 2016
Peter Gordon's burrata and tomato salad with mango dressing

Make Peter Gordon's burrata and tomato salad with mango dressing

This fusion twist on the caprese salad has a punchy mango dressing to cut through the creaminess of the burrata

Published: Monday 11th July 2016
Ostuni's recipe for baked aubergine

Make Ostuni's baked aubergine salentina

This simple yet magnificent recipe elevates the humble aubergine to new heights of flavour with tomato, basil and garlic

Published: Monday 11th July 2016
The Telegraph Wine Experience

Get 50% off tickets to The Telegraph Wine Experience

This is the kind of class where you'll want to do your homework – and we're offering Foodism readers half-price tickets

Published: Thursday 7th July 2016
London's best food and drink festivals

A few of our favourite summer food and drink festivals

There's a smorgasbord of choice when it comes to London's food and drinks festivals, so here's our pick of the ones we'll be hitting up this summer. See you there

Published: Wednesday 6th July 2016
Heritage tomatoes at Picture Marylebone

Get 50% off Picture Marylebone's tasting menu on Tuesday 12 July

We've teamed up with Marylebone's brand-new Picture restaurant to offer Foodism readers 50% off its six-course tasting menu on Tuesday 12 July

Published: Wednesday 6th July 2016
Restaurants with trolleys

London's best food and drink trolleys

Move over cheese (actually don't, but step aside temporarily): the trolleys at these restaurants are full of surprises

Published: Thursday 30th June 2016
Fried sea bream with peppers and chillis

Make Rosa's Thai Café's fried sea bream with chilli sauce

This speedy recipe doesn't compromise on flavour – far from it, in fact, leveraging chilli and peppers to add heat to whole fried sea beam

Published: Monday 27th June 2016
Eivissa's pineapple and mango crema catalana recipe. Photograph by David Munns

Make Ibiceno pineapple and mango crema catalana

This indulgent dish might not be an Ibicenco classic, but it's delicious nonetheless, using mango and rum for tropical flavour

Published: Friday 24th June 2016
Watermelon and tomato salad with goat's cheese. Photograph by David Munns

A recipe for Ibicenco watermelon and tomato salad

This watermelon, tomato and goat's cheese salad is one to make when it's too hot to cook. It's light and refreshing, but full of flavour

Published: Friday 24th June 2016
Peter Gordon celebrates 15 years of The Providores

Peter Gordon celebrates 15 years of The Providores

A lot's changed in food the 15 years since The Providores opened its doors – and much of that's down to the creativity of its chef, Peter Gordon. Here, several of London's top culinary talents share what they learned from the Kiwi-born fusion maestro

Published: Thursday 23rd June 2016
Foodies Festival Blackheath

Get two-for-one tickets to Foodies Festival Blackheath 8-10 July

If, like us, you like to geek out over food, there's one place you need to be this summer: Foodies Festival – and we're offering you two-for-one tickets

Published: Friday 17th June 2016
Diplomatico's sweet charred of mine cocktail recipe

Make Diplomático's Sweet Charred of Mine cocktail

This cocktail was inspired by Niall, a butcher-turned-chef and one of Diplomátco's Diplomats of a New Era, and created by Dan Berger at Gallery Bar at the Ace Hotel in Shoreditch

Published: Friday 17th June 2016
The Roof Gardens' summer barbecues

Enjoy an al fresco summer barbecue at The Roof Gardens

Make the most of the warmer weather with a barbecue in a unique and beautiful setting at The Roof Gardens in Kensington

Published: Tuesday 14th June 2016
Kasha, a Russian breakfast made with buckwheat

12 breakfast dishes from around the world

Wondering what to have for breakfast? Take inspiration from these weird and wonderful round-the-world dishes

Published: Monday 13th June 2016
Diplomatico's white blossom cocktail

Make Diplomático's White Blossom cocktail

This cocktail was inspired by Gabby, founder of Gabrielle Gardens and one of Diplomático's Diplomats of a New Era, and was created by Manuel Caballo of the American Bar at The Savoy

Published: Friday 10th June 2016
Ibizan-style grilled sea bream

Make Ibizan-style grilled sea bream

There's much more to Ibiza than nightclubs – it's also got bountiful natural larder and strong food heritage. Here's a recipe for Ibizan-style grilled sargo (sea bream)

Published: Thursday 9th June 2016
What to do at Taste of London 2016

6 things to do at Taste of London 2016

Taste of London is back (15-19 June at Regent’s Park), and here are just a few of the things we’re looking forward to seeing and eating at London’s biggest food festival

Published: Thursday 9th June 2016
Caravan's cornbread with chipotle butter recipe

Make Caravan's cornbread with chipotle butter

With thick slices of hearty cornbread and a generous helping of smoky chipotle butter, this recipe from Caravan is hard to beat

Published: Thursday 9th June 2016