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Make Piquet's sweet, sticky pear and red wine tatin

This pear and red wine tatin makes for a simple but impressive dessert – just the ticket when you're going for a dash of French je ne sais quoi

Make The Ninth's beetroot tarte tatin

Served with crumbled feta and pine nuts, this flan from The Ninth is a fresh and delicious veggie-friendly starter

Gizzi Erskine's recipe for grapefruit pavlova

The classic dessert recipe is given a citrus twist with Florida grapefruit, courtesy of cook and food writer Gizzi Erskine

Duck & Waffle's Rich Woods' beetroot and chocolate royale cocktail

Easter chocolate isn't limited to just eggs – try making this beetroot cocktail from Rich Woods of Duck & Waffle on the 40th floor of 110 Bishopsgate

Make Kurobuta's tea-smoked barbecue lamb

Served up with a spicy Korean miso, this lamb dish from Kurobuta is a cut above predictable weekend dinner fare

Make Dickie Fitz's Tim Tam martini

Tim Tams: not just for dipping in tea or coffee. Try this cocktail from Fitzrovia's Dickie Fitz for a thoroughly grown-up take on your favourite childhood drink

Pimp your Sunday roast with the perfect one-tray Yorkshire pudding

Free-range egg brand Free Rangers is letting you in on a little secret: the perfect (and easy) version of this classic Sunday lunch side dish

Make Nobu's grilled chicken with a spicy lemon garlic sauce

Famed for his light, Japanese-South American fusion dishes, Nobu is one of the original celebrity chefs. Here, he shares his recipe for grilled chicken with a spicy lemon garlic sauce

A recipe for chilled summer soup from Arabica Bar & Kitchen

Want to show your support for the refugee crisis? Head to Arabica Bar & Kitchen for this soup, £2 from the sale of which will go the UNHCR. It's pretty delicious though, so here's the recipe to try at home

Absurd Bird's recipe for its Hillbilly Iced Tea cocktail

Want to know the perfect drink to accompany juicy fried chicken? Try this iced tea cocktail from Absurd Bird's Soul Shakers, featuring the restaurant's own spirit, Moonshine

A recipe for the ultimate mince pies from The Fabulous Baker Brothers

Here's a recipe for possibly the best mince pies you'll eat this Christmas, with orange-infused pastry and a cream cheese and almond topping

12 Instagrams to follow if you love food

If you suffer from food envy, look away now – here's our round up of the best Instagram accounts to follow for recipes, inspiration, where to eat and what to order

Infographic: What do astronauts eat in space?

Ever wondered how spacemen survive? This infographic from label-making service Labeley shows the history of eats in orbit

Street Food Fight: Meatballs vs falafel

They're both small, they're both round, but there's one critical difference: one's all meat, one's all veg. You guessed it – it's meatball vs falafel

London's best roastery cafés

Roasting coffee beans in-house = better-flavoured coffee. Fact. Here's our pick of London's best hotspots for the good stuff

Demystifying sake: a look inside Japan's artisanal breweries

Comparatively little is known about sake outside of Japan, which is why authors Hayato Hishinuma and Elliot Faber travelled around 75 of the country's artisanal breweries to find out more. They discover a craft as deeply rooted in tradition as it is in its sense of people and place

5 of London's best grazing menus

Sometimes you want dinner; sometimes you just want lots of snacks. These restaurants are for the latter

New brew hits the UK: Bonavita BV1900TS 8-Cup Coffee Maker

If you're not brewing right, you're missing out. Whip your morning cup of joe into shape with Bonavita's quintessential brewer

London's best dry martini bars

The dry martini is a sacred drink, and when it's made right, there are few better. Here are our favourite shrines to it in the capital

Make Shoryu's simple spring cocktail

This cocktail from ramen bar Shoryu is a perfect early afternoon drink now the days are lighter, with zesty citrus and and the elderflower notes of St Germain