This pear and red wine tatin makes for a simple but impressive dessert – just the ticket when you're going for a dash of French je ne sais quoi
Served with crumbled feta and pine nuts, this flan from The Ninth is a fresh and delicious veggie-friendly starter
The classic dessert recipe is given a citrus twist with Florida grapefruit, courtesy of cook and food writer Gizzi Erskine
Easter chocolate isn't limited to just eggs – try making this beetroot cocktail from Rich Woods of Duck & Waffle on the 40th floor of 110 Bishopsgate
Served up with a spicy Korean miso, this lamb dish from Kurobuta is a cut above predictable weekend dinner fare
Tim Tams: not just for dipping in tea or coffee. Try this cocktail from Fitzrovia's Dickie Fitz for a thoroughly grown-up take on your favourite childhood drink
Free-range egg brand Free Rangers is letting you in on a little secret: the perfect (and easy) version of this classic Sunday lunch side dish
Famed for his light, Japanese-South American fusion dishes, Nobu is one of the original celebrity chefs. Here, he shares his recipe for grilled chicken with a spicy lemon garlic sauce
Want to show your support for the refugee crisis? Head to Arabica Bar & Kitchen for this soup, £2 from the sale of which will go the UNHCR. It's pretty delicious though, so here's the recipe to try at home
Want to know the perfect drink to accompany juicy fried chicken? Try this iced tea cocktail from Absurd Bird's Soul Shakers, featuring the restaurant's own spirit, Moonshine
Here's a recipe for possibly the best mince pies you'll eat this Christmas, with orange-infused pastry and a cream cheese and almond topping
If you suffer from food envy, look away now – here's our round up of the best Instagram accounts to follow for recipes, inspiration, where to eat and what to order
Ever wondered how spacemen survive? This infographic from label-making service Labeley shows the history of eats in orbit
They're both small, they're both round, but there's one critical difference: one's all meat, one's all veg. You guessed it – it's meatball vs falafel
Roasting coffee beans in-house = better-flavoured coffee. Fact. Here's our pick of London's best hotspots for the good stuff
Comparatively little is known about sake outside of Japan, which is why authors Hayato Hishinuma and Elliot Faber travelled around 75 of the country's artisanal breweries to find out more. They discover a craft as deeply rooted in tradition as it is in its sense of people and place
Sometimes you want dinner; sometimes you just want lots of snacks. These restaurants are for the latter
If you're not brewing right, you're missing out. Whip your morning cup of joe into shape with Bonavita's quintessential brewer
The dry martini is a sacred drink, and when it's made right, there are few better. Here are our favourite shrines to it in the capital
This cocktail from ramen bar Shoryu is a perfect early afternoon drink now the days are lighter, with zesty citrus and and the elderflower notes of St Germain