This light, refreshing cocktail from Belvedere is just the ticket for hot summer days, and what's more, it's made with unfussy ingredients you'll probably already have
Smoked pineapple and sage sugar syrup work together to create a savoury-sweet flavour profile that's surprisingly moreish in this cocktail from The Natural Philosopher
You might not know the history behind the Mexican Cinco de Mayo celebrations, but here's a cocktail recipe from 1800 that's sure to spark your interest
Here's a quick and easy recipe that's perfect for sun-drenched lunches and dinners. It comes from Margot, a new Italian restaurant opening in our beloved city later this year
Introducing the Leaner Colada – it's made with coconut water and avocado so you get all that tropical flavour with none of the guilt. Mini umbrella optional
Our/London's vodka may technically come from a Scandinavian company, but the spirit is still inspired by the character and larder of Hackney, where it's distilled. Here, it's served in a refreshing hibiscus collins cocktail
Fäviken's enigmatic chef is already celebrated for his unique approach to food – but he's also a talented photographer. He shares some of his images of the Nordic wilderness
Bàcari are bistro-style restaurants serving beautifully presented snack plates of fresh dishes called cicchetti. Recreate la vita bella at home with this recipe from Augustus Harris
You might think fine whisky is best left to the Scottish and the Irish, but the Japanese have a pretty impressive tradition, too. Enjoy it with this recipe
Sad-looking £1.30 tub of shop-bought dip getting you down? Check out this recipe for a cracking autumn starter: velvety chestnut hummus with rosemary flatbread
This rye cocktail from Callooh Callay goes down as smooth as silk. Want to create authentic ambience while you drink? Listen to the dulcet tones of Frank Sinatra
This month, the Hemsley sisters opened their first café in Selfridges. Can't make it down? Try making this healthy-but-tasty chicken sesame salad instead
Inspired by the flat-style pizzas sold after hours on the streets of Oaxaca in Mexico, this pizza, from Wahaca founder Thomasina Miers, packs a mighty punch wit
It might be date night, it could an anniversary, or you might just feel like treating yourself. Either way, sometimes it's worth making something impressive, and William Drabble's carpaccio of scallops is just that
Just like M. Night Shyamalan, we at Foodism love a twist. In this case, it's a whisky sour, with the twist coming in the form of Suntory Hakushu and yuzu juice
