Fäviken's enigmatic chef is already celebrated for his unique approach to food – but he's also a talented photographer. He shares some of his images of the Nordic wilderness
Bàcari are bistro-style restaurants serving beautifully presented snack plates of fresh dishes called cicchetti. Recreate la vita bella at home with this recipe from Augustus Harris
You might think fine whisky is best left to the Scottish and the Irish, but the Japanese have a pretty impressive tradition, too. Enjoy it with this recipe
Sad-looking £1.30 tub of shop-bought dip getting you down? Check out this recipe for a cracking autumn starter: velvety chestnut hummus with rosemary flatbread
This rye cocktail from Callooh Callay goes down as smooth as silk. Want to create authentic ambience while you drink? Listen to the dulcet tones of Frank Sinatra
This month, the Hemsley sisters opened their first café in Selfridges. Can't make it down? Try making this healthy-but-tasty chicken sesame salad instead
Inspired by the flat-style pizzas sold after hours on the streets of Oaxaca in Mexico, this pizza, from Wahaca founder Thomasina Miers, packs a mighty punch wit
It might be date night, it could an anniversary, or you might just feel like treating yourself. Either way, sometimes it's worth making something impressive, and William Drabble's carpaccio of scallops is just that
Just like M. Night Shyamalan, we at Foodism love a twist. In this case, it's a whisky sour, with the twist coming in the form of Suntory Hakushu and yuzu juice
If tender pork, stewed for hours and served with garlic mash and broccoli spears doesn't sound like your kind of thing, we won't judge you. But if it does, you're our kind of reader. See below for the recipe from Jose Pizarro's Pizarro restaurant
Fancy dipping a toe into the world of Japanese whisky? This cocktail recipe is elegant, aromatic and scaled back to showcase it's flavour without overpowering
Spring is well under way, and with it distant thoughts of picnics, Wimbledon and, of course, cocktails to sup too many of in the sun. One such tipple is Belaire
The last few weeks have reminded us that the outdoors is alive and ready for entertaining. Take advantage with this great summer cocktail from Hush Brasserie
Want a technical-looking dish that takes only 30 mins to cook? Try this recipe from Sake no Hana's Hideki Hawatashi, created for this year's Who's Cooking Dinner? event.
