See images from the travels of Tom Perkins, who cycled with a friend to some of the farthest-flung corners of the world in search of a bit of adventure – with some cooking thrown in along the way.
Who wants to guess the specifics of this particular cocktail? We know, we know, it's cryptic. Seriously, though – if you're like us, the name will entice you
Here at Foodism, we like to try new things. We've had a margarita, but we'd never had one made with flor de Jamaica (the Latin American term for Hibiscus tea)
Haven't you heard? Mexican food is the next big thing. Try this recipe for mole (pronounced moll-ay) to bring a bit of Mexican flavour to your dinner table
With London Cocktail Week fast approaching, we run the rule over three of the capital's best mixological happenings. We advise leaving the car at home.
Trust us, this particular recipe shouldn't be a stretch. But that doesn't mean it's not delicious, and it'll fall firmly into the '20-minute favourites' category. Check out the recipe from Mark Sergeant.
Some of the best cocktails are simple. That's certainly true of this citrusy number from distiller The King of Soho, with a select few ingredients combining to make something zingy, sour and sippable. Check out the recipe
