Here at Foodism, we like to try new things. We've had a margarita, but we'd never had one made with flor de Jamaica (the Latin American term for Hibiscus tea)
Haven't you heard? Mexican food is the next big thing. Try this recipe for mole (pronounced moll-ay) to bring a bit of Mexican flavour to your dinner table
With London Cocktail Week fast approaching, we run the rule over three of the capital's best mixological happenings. We advise leaving the car at home.
Trust us, this particular recipe shouldn't be a stretch. But that doesn't mean it's not delicious, and it'll fall firmly into the '20-minute favourites' category. Check out the recipe from Mark Sergeant.
Some of the best cocktails are simple. That's certainly true of this citrusy number from distiller The King of Soho, with a select few ingredients combining to make something zingy, sour and sippable. Check out the recipe
No, we don't know how to pronounce it either. This Brazilian curry (Pele's favourite, doncha know) combines Portugese, African and Native American influences to make a truly delicious dish.
Vishnu Natajaran, head chef at Soho's Carom, describes this dish as "all of the senses coming together", and we're not disagreeing. Check out the recipe for his signature marinated poussin below
If you can't make Carnival this weekend, fear not – you can still enjoy something boozy and Jamaican. And even if you are going, there's no harm in getting started early. See the recipe here
If you thought sliders were a 20-minute meal, think again. These from Lanes of London are made of beef brisket covered in panko breadcrumbs – not one for the time-poor, but well worth the effort
Piña fumada translates as 'smoked pineapple', which sounds to us more like something you'd find on a tasting menu than in a cocktail bar. Needless to say, our curiosity is piqued
You've never had a toastie quite like this. Keema Gotala translates as spiced lamb mince and scrambled egg – it's brunch, but not as you know it. Click here for the recipe from Cinnamon Soho
