Far from being an afterthought, these London restaurants have made sure their bars are the best seats in the house
Get into the spirit of things with calvados brand Père Magloire's original creation – a take on the classic whisky sour
Love fried foods but hate the fat? Philips’ AirFryer could be your salvation
Want to cook curries like a pro? Try this recipe, from old-school Indian restaurant Gaylord, for size
Rescue leftover mince from the icy depths of your freezer with this hearty, warming recipe from Yeo Valley
On the seafood and eat it diet? You'll enjoy our roundup of the capital's best fish restaurants
Popcorn takes a back seat to the food on offer at these London cinemas. What could be better than stuffing your face with gourmet grub in front of a giant TV?
Kick brunch up a notch with the Modern Pantry's Anna Hansen's recipe for tea-smoked Alaska salmon and spinach eggs royale.
Put that jar away – round here, we make curries properly. Try this killer recipe for Andhra-style lamb masala from Trishna and Gymkhana's executive chef Rohit Ghai.
We take you through the best new bar and restaurant openings from late September until the end of October
Whether it's just-caught Norfolk sea trout, juicy Jazz apples from small farms or handmade sourdough, fresh, small-scale produce always tastes better, and now it's got a delivery service to match
It's not called slow-cooking for nothing, but when you bite into this rich, boozy and beefy tortellini from 106 Baker Street, you'll be glad you put the work in
If you're locked into lamb, chicken and a king prawn curry if you're feeling a bit exotic, you're missing out on a world of potential.
This traditional Bahian dish has come to be associated with an African-Brazilian religious ritual called Candomblé – but all you really need to know is it's delicious
Melt-in-the-mouth beef paired with red wine. You can say bon appétit.
Fancy yourself a musician after one too many glasses of wine? This multi-tasking (and rather good-looking) decanter might prove tempting
Barbecue chefs, listen up: this big green egg is – well, the Big Green Egg, and it means business.
Restaurants are opening themselves up as the new places to drink craft beers, aided by menus which have been specially paired with your pint. Here are six great places to try in the capital
On 8 October, this year's 50 Best Bars were announced. We've got the lowdown on the list, as well as the list's London bars, including winner Artesian
Eric Wert is an artist whose food portraiture defies expectation. We round up some of his best and most striking still-life work