The brand's kitchen garden kits mean you can produce home-grown mushrooms from your kitchen cupboard
What to buy for the budding alcohol enthusiast who (almost) has it all? Why not one of SWIG's range of stainless steel hip flasks?
The best way to make sure your Christmas party stands out? A killer cocktail recipe that people won't forget in a hurry, and we've got one for you from Grey Goose
Try this recipe from Tess Ward to up your canapé game this season. It's quick and delicious – and that's always a winner in our books
Think yourself a chef and fancy showing off? This recipe from Cubitt House is bound to impress – and is well worth its lengthy prep time
La Belle Assiette's gift packages could solve your Christmas present-buying woes at the the click of a mouse
Caring for our planet has never been more critical. Thankfully, the Soil Association has put together a lift of easy tips to help you enjoy a sustainable Christmas
Hot chocolate with poire williams? Er, yes please. This cocktail is one to cosy up with on cold nights
Coffee giant Lavazza has released its new calendar for 2016 – this time telling tales of parents and children, and the land they work, in Central and South America
Here's a recipe that'll warm the cockles of your heart: spicy, sweet ginger cake with salted caramel sauce, and then topped with a luxurious banana cream
A five-in-one grating powerhouse that also measures how much you've grated? Sounds like a winner to us
A quick, zingy recipe for coconut chicken soup and galangal soup from Andy Oliver of Som Saa
Back when London Union was a twinkle in Henry Dimbleby's eye, these five were already blazing a trail for street food – and they're still our favourites
Looking for a simple, classic cocktail? Look no further than this version of the classic bourbon smash from Old Forester
Here's a recipe for a casserole that'll warm your soul as the winter draws in, with the depth and intensity of beef, dried fruit and wine
From the world's most expensive truffles to the Moët & Chandon photobooth at Selfridges, we round up what you need to know about food and drink this December
We take you through the best new bar and restaurant openings from late November until mid-December
Christmas dinner just got easier – as well as a free KellyBronze turkey with every Big Green Egg MiniMax, the company's also got a handy guide to cooking this year's bird
Sometimes, simpler is better, and this quick and easy salad is a great example. Fresh, vibrant and big on flavour, but ready in minutes
As more of us realise the benefits of sourcing food locally, we celebrate some of the producers, farmers and chefs making the most out of the UK's unique natural larder