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From Father to Son: Lavazza's stunning photographic 2016 calendar

Coffee giant Lavazza has released its new calendar for 2016 – this time telling tales of parents and children, and the land they work, in Central and South America

Marcus Wareing's warming ginger cake

Here's a recipe that'll warm the cockles of your heart: spicy, sweet ginger cake with salted caramel sauce, and then topped with a luxurious banana cream

Shave yourself time with the Microplane Elite Box Grater

A five-in-one grating powerhouse that also measures how much you've grated? Sounds like a winner to us

A midweek recipe for coconut chicken soup from Som Saa's Andy Oliver

A quick, zingy recipe for coconut chicken soup and galangal soup from Andy Oliver of Som Saa

5 of our favourite street-food heroes

Back when London Union was a twinkle in Henry Dimbleby's eye, these five were already blazing a trail for street food – and they're still our favourites

Learn to make Old Forester's signature Bourbon Smash

Looking for a simple, classic cocktail? Look no further than this version of the classic bourbon smash from Old Forester

Something for the weekend: beef with prunes by Fernandez & Wells

Here's a recipe for a casserole that'll warm your soul as the winter draws in, with the depth and intensity of beef, dried fruit and wine

December's movers and shakers: news from London's food scene

From the world's most expensive truffles to the Moët & Chandon photobooth at Selfridges, we round up what you need to know about food and drink this December

5 of winter's best new London restaurant openings

We take you through the best new bar and restaurant openings from late November until mid-December

Make the perfect turkey this year with Big Green Egg

Christmas dinner just got easier – as well as a free KellyBronze turkey with every Big Green Egg MiniMax, the company's also got a handy guide to cooking this year's bird

A midweek chickpea salad recipe from Fernandez & Wells

Sometimes, simpler is better, and this quick and easy salad is a great example. Fresh, vibrant and big on flavour, but ready in minutes

Home-grown heroes: meet the producers showcasing Britain's bounty

As more of us realise the benefits of sourcing food locally, we celebrate some of the producers, farmers and chefs making the most out of the UK's unique natural larder

10 places in London doing Thanksgiving differently

If you're hankering after an American food fix but don't fancy the traditional roast, check out our round-up of the best alternative Thanksgiving menus in the capital

Paradise by Way of Kensal Green's chocolate torte

This is one for the chocoholics amongst you: an indulgent, rich recipe for chocolate torte from Paradise by Way of Kensal Green's chef, Cat Ashton

East London Liquor Company's Post-Colonial punch

Traditional rum punch is brought bang up to date with black cherry, fennel and pear flavours, not to mention the addition of ELLC's incredible Demerara rum

8 brands making great food and drink for good causes

We love philanthropy, especially when it's delicious – take a look at the people cooking up a storm for great causes

Be one of the first to try Gourmio's recipe boxes – for free!

Gourmio is almost ready to launch its recipes in the UK and they need your help

Salt Yard's pumpkin gnocchi with brown butter

Pan–fried pumpkin gnocci with brown butter, sage, golden raisins and pinenuts – sounds like a flash gourmet veggie meal, but is actually quite easy to make at home.

6 of the best revamped London restaurants

Let's face it: once we get to a certain age, we could all do with a little sprucing up, and the same is true for restaurants. Here are six that have had a nip and tuck

Introducing Bombay Sapphire's Botanical Beauty Series

From 17-21 November, you'll have the chance to create your very own Ultimate Gin & Tonic Twist, as Bombay Sapphire unveils The Botanical Beauty Series with Wardian London