Can you feel that? It's the calm before the storm. 5-11 October is London Cocktail Week, so grab a ready supply of ibuprofen and buckle up.
With the Michelin Guide 2016 now out, we take a look at the London restaurants to gain and lose those coveted stars
Contemporary London is all the evidence you need to suggest we're still pining for the golden age of jazz. With that in mind, we round up the best bars and restaurants where you can cut a rug to jazz, blues and swing.
Summer's winding down – and to ease in the transition from sun (ish) to rain, here's a great autumnal cocktail from Scottish gin brand Caorunn
Luiz Hara is one of the foremost authorities on Nikkei cuisine in London. Check out a great recipe for Nikkei-inspired pork belly from his forthcoming book
Thought a barrel used glue? Nails? Think again. This age-old technique hasn't changed since it was used to age the first whiskeys – take a look how it's done
Hungry for some street food? This week, London's newest food markets get the old once-over.
South Carolina is the birthplace of BBQ, and as the founding father of this tradition, we've teamed up with our good friends at Grillstock who have created a series of recipes especially for you.
South Carolina is one of the best destinations in the US for barbecue and soul food – take a tour through some of its dishes, as well as UK music and food festival Grillstock.
Want to up your cocktail game this summer? Look no further than this guide from WSET, and make sure you're ahead of the curve.
World Class Bartender of the Year Charles Joly will be hosting cocktail masterclasses at Aqua Nueva, and to celebrate, we've got a killer recipe for you.
London in the Sky is back for another year – we preview five of the chefs who'll be cooking up a storm.
If your plans for sunny days this spring and summer are 'nothing' or 'throwing a frisbee around', then listen up – sunny days are for eating.
We know you like to go off-piste with your BBQ. That's why we've brought you this recipe for delicious grilled sardines from Salt Yard's Ben Tish.
There isn't much we love more than a beautifully matched wine with our dinner – if you do too, check out our recommendations for the best wine destinations.
Want to perfect the mighty Scotch egg? Try this knockout recipe from HG Walter. Your summer picnic: sorted.
Once upon a time it was hard to find a smoker for the consumer market, but barbecue titan Weber has consigned that particular problem to the history books.
Forget soggy chips wrapped in an old newspaper – the new breed of fish 'n' chip shop is taking over – here are five of our favourites.
A study by Food Network finds the nation's favourite – and most hated – nostalgic dishes, from fish 'n' chips and bangers and mash to Arctic Rolls and tapioca
The votes are in, and Ali Reynolds of Hawksmoor has won the World Class UK Bartender of the Year award. Find out why with a signature serve from the man himself.