No User

No User's articles

Where to drink during London Cocktail Week 2015

Can you feel that? It's the calm before the storm. 5-11 October is London Cocktail Week, so grab a ready supply of ibuprofen and buckle up.

The Michelin Guide 2016: London's winners and losers

With the Michelin Guide 2016 now out, we take a look at the London restaurants to gain and lose those coveted stars

7 of our favourite jazz, blues and swing spots

Contemporary London is all the evidence you need to suggest we're still pining for the golden age of jazz. With that in mind, we round up the best bars and restaurants where you can cut a rug to jazz, blues and swing.

Give your G&T an autumnal twist with this recipe from Caorunn Gin

Summer's winding down – and to ease in the transition from sun (ish) to rain, here's a great autumnal cocktail from Scottish gin brand Caorunn

Luiz Hara's triple-cooked pork belly with spicy sauce

Luiz Hara is one of the foremost authorities on Nikkei cuisine in London. Check out a great recipe for Nikkei-inspired pork belly from his forthcoming book

How to make a whiskey barrel – in pictures

Thought a barrel used glue? Nails? Think again. This age-old technique hasn't changed since it was used to age the first whiskeys – take a look how it's done

5 new London food markets

Hungry for some street food? This week, London's newest food markets get the old once-over.

3 killer BBQ recipes from Grillstock

South Carolina is the birthplace of BBQ, and as the founding father of this tradition, we've teamed up with our good friends at Grillstock who have created a series of recipes especially for you.

Gallery: South Carolina's food scene – in pictures

South Carolina is one of the best destinations in the US for barbecue and soul food – take a tour through some of its dishes, as well as UK music and food festival Grillstock.

What's Your Tipple?: The WSET's picks for this summer's cocktails

Want to up your cocktail game this summer? Look no further than this guide from WSET, and make sure you're ahead of the curve.

Charles Joly's Biarritz cocktail – a martini with a twist

World Class Bartender of the Year Charles Joly will be hosting cocktail masterclasses at Aqua Nueva, and to celebrate, we've got a killer recipe for you.

London in the Sky: Meet the chefs

London in the Sky is back for another year – we preview five of the chefs who'll be cooking up a storm.

Local Heroes: London picnics

If your plans for sunny days this spring and summer are 'nothing' or 'throwing a frisbee around', then listen up – sunny days are for eating.

Salt Yard maestro Ben Tish's signature grilled sardines

We know you like to go off-piste with your BBQ. That's why we've brought you this recipe for delicious grilled sardines from Salt Yard's Ben Tish.

Our favourite London wine havens

There isn't much we love more than a beautifully matched wine with our dinner – if you do too, check out our recommendations for the best wine destinations.

The ultimate Scotch eggs from award-winning butcher HG Walter

Want to perfect the mighty Scotch egg? Try this knockout recipe from HG Walter. Your summer picnic: sorted.

Weapons of Choice: Perfectly smoked meats are now achievable with Weber's Smokey Mountain Cookers

Once upon a time it was hard to find a smoker for the consumer market, but barbecue titan Weber has consigned that particular problem to the history books.

London's best fish and chips

Forget soggy chips wrapped in an old newspaper – the new breed of fish 'n' chip shop is taking over – here are five of our favourites.

Infographic: Britain's most nostalgic meals

A study by Food Network finds the nation's favourite – and most hated – nostalgic dishes, from fish 'n' chips and bangers and mash to Arctic Rolls and tapioca

Hawksmoor's Ali Reynolds is crowned the 2015 World Class UK Bartender of the Year

The votes are in, and Ali Reynolds of Hawksmoor has won the World Class UK Bartender of the Year award. Find out why with a signature serve from the man himself.