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Tinned fish has never been more popular. You can’t scroll through an Instagram recipe page these days without finding pan con tomate with sardines, or some variation of tuna pasta or salad.
Few ingredients make as much difference to a dish as the quality of the fish. The difference between supermarket seafood and high-quality local fish can transform even the simplest dish. Yet in the UK, only around 10% of the fish we eat actually comes from British waters, meaning the other 90% is imported. Likewise, 80% of what we catch is exported. In other words, Britain exports most of its fish and imports most of what it eats - a strange imbalance for an island nation.
It’s this disconnect that inspired Sea Sisters, a Dorset-based craft seafood cannery specialising in small-batch, hand-crafted conservas.
What began as a lockdown project has blossomed into the UK's first craft fish cannery. Together, we’ve teamed up to offer one lucky reader the chance to win a 6-box selection, with a canvas weekend bag thrown in for good measure.
Sea Sisters conservas and canvas bag
The premium package includes oak-smoked rainbow trout, Cornish sardine fillets in extra virgin olive oil, Cornish sardines with harissa, hake with rosemary and capers, and Norfolk whelks with kimchi sauce. Propping them up on some sourdough instantly gives you a dish worthy of any small plates London restaurant.
Fancy elevating your cooking to the next level? Enter now for the chance to win.
Your prize
- Six beautifully wrapped tins of Sea Sisters best-selling British Conservas
- A navy canvas weekend bag
Total value: £78
The question is: In what county is Sea Sisters based?
Competition closes: 17th November 2025
- One winner will receive: six tins of Sea Sisters British Conservas and one canvas navy weekend bag
- No cash alternative.
- Prize not transferable.
- Winner chosen at random and notified via email.
- By entering, participants consent to subscribe to emails from Foodism and Sea Sisters (you can unsubscribe at any time).
