There's no two ways about it – January can be a hard month. But we're here with good news: if you're looking for a healthy and delicious way to carry on the feasting, Wright Brothers has you covered, with a sharing menu of whole Brixham Dover sole for just £20, alongside a seasonal salad.
Fin-to-tail is the new nose-to-tail, and there's no better place to experience it than at London's premier fish and seafood restaurant group. As well as its five London restaurants, Wright Brothers also acts as a wholesaler to some of the city's best restaurants – that's why the group has introduced its Wholesale Specials – month-long offers on seasonal, sustainable fish that are sourced directly from British boats and fishermen. In January, it's the turn of beautiful Dover sole sourced from Brixham market, with a choice of seasonal salads, and the savings are passed on to you.
And that's not all. If you head to the group's Soho, Spitalfields, South Kensington or Battersea Power Station restaurants in January, you'll find a menu of specially created non-alcoholic cocktails. Whether you're looking to cut down your alcohol intake, doing Dry January, or just interested in exploring the trend of alcohol-free cocktails, there's no better place to be in January.
You can choose from drinks like the French 86, made with Seedlip Spice 94, lemon juice, gomme syrup and Scavi & Ray non alcoholic prosecco; or the Peach Amaericano, a complex, bold and bitter drink made with Æcorn Bitter (from the creators of Seedlip) and Æcorn Aromatic, alongside London Essence Peach & Jasmine Soda.
So that's it: fresh fish for the table, seasonal salads and a menu of non-alcoholic cocktails to enjoy it with. Your January: made.
Dover sole available from 3-31 January at Wright Brothers' Borough Market, Soho, Spitalfields, South Kensington and Battersea Power Station restaurants. Pre-order is advised. While stocks last. For more information or to book, go to thewrightbrothers.co.uk