Foodism has teamed up with White Rabbit, the gluten-free innovators, to give five lucky readers the chance to win its brand-new frozen pizza range. The new recipes are part of the brand’s ongoing mission to bring joy to gluten-free eating.

Leading the launch is the salame piccante, a spicy first for the freezer aisle, while a classic crowd-pleaser, the margherita, makes its frozen debut. Winners will receive all four White Rabbit frozen pizzas, with a new and improved prosciutto ham and mushroom and chicken and chorizo completing the collection.

Each pizza is made at White Rabbit’s dedicated gluten-free bakery in Oxfordshire and comes on a new, larger 10" Romana-style base, developed exclusively for the frozen range.

The bases use an improved bespoke dough recipe containing twice the amount of 24-hour slow-proved sourdough. Every pizza is hand-topped with the brand’s signature Mediterranean tomato sauce, then finished with quality ingredients such as Italian Spianata salami, creamy mozzarella and red chillies on the salame piccante.

Find out more at whiterabbitpizza.co.uk and @official_white-rabbit

Your prize: 

  • All four of White Rabbit's frozen pizzas, including margherita, salame piccante, chicken and chorizo, and prosciutto ham and mushroom

The question is: Where is the White Rabbit bakery located?

Competition closes: 19th November 2026