Event Details
This autumn, Hoxton-based restaurant, Cub, will be hosting a festive version of their already wildly successful fermentation masterclasses, guests will learn to create their very own gift inspired or leftover saving fermented sauces and pickles, using seasonal and popular festive foods including brussel sprouts (controversial) and panettone.
The Fermentation Masterclasses will be held in CUB's newly launched 'Cub Cave' underneath the restaurant, with one of the world's most prolific experts on the subject of fermentation – Dr Johnny Drain. In each special class guests will be able to make treats for the Christmas table including fermented cranberry sauce and a plethora of other goodies.
This Pre-Christmas Fermentation Masterclass will focus on how to create cheese board accompaniments, unique fermented sauces and even provide you with some great gift ideas for friends and family. It's an ideal way to get that festive feeling.
The hands-on, interactive classes are suitable for all levels of experience and will last approximately 2-3 hours. Guests will learn about and make several different types of ferments to take away with them. They will also enjoy drinks and snacks from the Cub menu and preview items currently in the development phase by the award-winning team.
