Lucas is Foodism's Editorial Assistant. He enjoys piña coladas, getting caught in the rain, and regularly eating his body weight in cured meat. He must be stopped.
Pints? Pies? Sustainable British produce? That's pretty much the holy trinity, if you ask us. These quality pubs are just as capable of filling your stomach as they are quenching your insatiable thirst
There's much more to Lebanese food than late-night kebabs. Here are some of the best restaurants and cafés serving up the finest dishes the Middle Eastern region has to offer
Along with the help of a bonafide pizza expert, we've created a guide to help you get to know the planet's varied styles of pizza. From deep-dish to Detroit-style, we've got you covered
London might not trump New York when it comes to the single dollar price, but here are some great outlets where you can buy pizza by the individual slice
Here's your guide on where to find food and flavours from the Philippines in the capital. From adobo to sisig, these are the places to get your fill of that Asian island cuisine
You can keep your Olympic rings. We’ll stick to the sport of shovelling doughnut rings from the likes of Doughnut Time and Rinkoff Bakery down our gullet
