Lucas is Foodism's Editorial Assistant. He enjoys piña coladas, getting caught in the rain, and regularly eating his body weight in cured meat. He must be stopped.
Want to feel less guilty about going out to eat while the planet around us falls apart at its seams? Make sure your breakfast, lunch or dinner is sustainable by visiting one of our favourite eco-conscious restaurants in London
Shaped by both traditional practices and new political policies, Russia’s food is a reflection of the country’s past and present, as enlightening as it is enjoyable
Navigating from high-end dishes at Bombay Bustle and Tamarind to affordable eats from the YMCA, this guide should help you discover the finest Indian eateries in London no matter what your budget may be
From street food at Old Spitalfields Market to a smart casual dining experiences at Blixen and St John Bread and Wine, Spitalfields is an area full of great food and drink that's just aching to be explored.
Cocktails? Karaoke? Cloud-like gua bao? As the latest outlet from the BAO restaurant group, this Borough Market restaurant delivers a Taiwanese eating experience.
Get a slice of the action at the most mouth-watering London pizza places, from Naples' own L'Antica Pizzeria da Michele to New York-style pizzas from Voodoo Ray's
From restaurants that specialise in mashed potatoes to those serving the best chips you'll ever eat, London is full of some excellent potato-based dishes. To help you make sure your spuds are always spectacular, we've written this guide to the best potato dishes in London
We sat down with chef Nobu Matsuhisa at the Fairmont Monte Carlo to find out what it takes to run one of the world’s most prestigious and profitable restaurant empires
At its temporary home at Soho pub The Sun and 13 Cantons, Jeow Jeow is intent on serving traditional plates of Thai cuisine while adding its own unique and eclectic spin on proceedings
With London outlets like Honest Burgers and Halo Burger now serving the Impossible Burger - a plant-based Beyond Meat patty - it doesn't matter whether you like them or not: the trend for 'bleeding' meat-free burgers is going nowhere
