Taking place from 19-23 June at Regent's Park, Taste of London is the must-visit event for anyone into their tucker. From a Thai food showcase to a unique Grana Padano and Prosecco pairing, here are some of the highlights you should be looking out for
The restaurant industry gets a pretty hard time when it comes to its cinematic portrayal. To separate the Michelin-starred movies from the absolute bombs, we asked a number of well-known chefs what their favourite foodie film is...
The art of putting fillings between bread is experiencing a deserved renaissance courtesy of the creativity of delis and restaurants across the capital. We find out what’s behind the momentous rise of the sandwich
The Julia Child Scholarship is all about offering a once-in-a-lifetime opportunity (worth more than £40,000) to the most passionate food and cooking enthusiast living in the UK
Ramen is one of Japan's many great culinary gifts to London. To help you navigate the veritable soup of options out there, we've written this guide to the must-visit locations in the city where you can get your fill of hearty broths and pitch-perfect noodles
From a street-food stall to one of the capital’s best-loved restaurant groups, the founders of BAO have had a stratospheric rise to the top of the London food scene. We speak to the trio behind the buns about the five dishes that have defined their journey to date
A "lean back and relax" ambience, attentive service and simply excellent food are all par for the course on a visit to Mortimer House Kitchen – a restaurant that's Fitzrovia through and through
These are some of the best places in the capital to enjoy stunning scenery, lively ambience and remember exactly why you pay so much damn rent to live here
As the latest culinary addition to St James's scenic Waterloo Place, Imperial Treasure is a serious Chinese restaurant with a serious reputation to live up to
London's restaurants and street-food vendors know how to go all out when it comes to outrageously indulgent dishes. Want to get stuck in? Get your chops round this lot
