Event Details
Pick & Cheese, the world's only cheese conveyer belt at Seven Dials Market, is set to play host to some of the biggest and best names in cheese with its new 'Heavyweights of Cheese" series of one-off belt takeovers. Kicking off on Wednesday 27 November with Paxton & Whitfield, the UK's oldest cheesemonger, the series will see each guest cheesemonger take over the belt for one night only, showcasing their signature cheeses with unique condiments, hot dishes, desserts and a selection of drink pairings.
Founded in 1797 and holder of two Royal Warrants, Paxton & Whitfield has been one of the most respected names in the British cheese industry for over 200 years. From 6pm they will be loading up the conveyor belt with their best cheeses, including Paxton's cave aged cheddar with celery sea salt oaties and proper piccalilli.
Long-time champion of British cheese, The Cheese Bar will be allowing artisan continental European cheeses from Paxton & Whitfield through their doors for the first time: such as Ossau Iraty with "Nuts about Prunes", a rich prune preserve with toasted hazelnuts, and Giorgo Cravero Parmigiano Reggiano with whipped sea salt honey. Paxton & Whitfield will be dishing up an off-belt traditional tartiflette made with Reblochon and for dessert an indulgent Mont d'Or ice cream with truffle honey and honeycomb, produced in collaboration with Happy Endings. Alongside Pick & Cheese's natural-focused wine list, guests can also sip on a glass of Paxton & Whitfield's vintage port.
Heavyweights of Cheese will be a non-ticketed event, available on a first-come first-served basis running from 6pm till 10pm.
