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Foodism 100
Magazine
Win
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Wine
Restaurants
Comptoir Gascon, Clerkenwell: restaurant review
Guides
Best luxury Advent calendars for Christmas 2018
Restaurants
Neptune, Bloomsbury: restaurant review
Long reads
The Italian rehab teaching its residents how to make wine
The Escapist
The Escapist: Sam Linter managing director of Bolney Wine Estate
Guides
The Foodism guide to... the perfect wines for end of summer sipping
The Escapist
The Escapist: Anna Schena assistant wine buyer at Harvey Nichols
Restaurants
Pi Pizza, Battersea: restaurant review
Article
The Foodist: Bethnal Green's Renegade London Wine challenges ideas of identity in wine
