Nuovva began with a simple vision: to create high-quality, durable cookware that every home chef could enjoy. Founded by Emily Goldsmith, a professional chef with over a decade of culinary experience, Nuovva was born out of a shared passion for great food and well-designed kitchen tools.
Emily, having spent years in professional kitchens, knew the value of reliable, precision-engineered cookware. Together, her and her team set out to create products that combined beauty, functionality, and long-lasting performance for home cooks everywhere.
Cook like a pro with Nuovva
Nuovva's cookware is built for those who love cooking – from beginners to seasoned chefs. "Good cookware isn't just about durability. It's about enhancing the way you cook," says Emily. "With Nuovva I wanted to create products that make people excited to be in the kitchen." Whether you're baking a delicious loaf of sourdough, or experimenting with a new recipe, Nuovva's cast iron pots and non-stick pans are designed to deliver professional results every time.
Craftsmanship and innovation in every piece
Nuovva’s products are crafted using premium materials, like their best-selling enamelled cast iron pots, which retain and distribute heat evenly, ensuring perfectly cooked dishes every time.
Chef-approved recipes to elevate your cooking
Under the direction of Emily, Nuovva has created a series of exclusive recipes to inspire home chefs. From her signature braised short ribs to a simple yet elegant ratatouille, these recipes are perfect for showcasing the versatility and quality of Nuovva’s cookware. For an epic example of a simple, low-cost recipe perfect for their Dutch Ovens check out a how-to step-by-step guide to making sourdough with Nuovva's founder at nuovva.co.uk.
For a limited time, Foodism readers can enjoy an exclusive discount on Nuovva cookware. Visit Nuovva.co.uk and enter code FOODISM30 at checkout for 30% off your purchase. For more information visit nuovva.co.uk or follow the brand on Instagram.
