Foodism’s second-ever double issue is the ultimate winter companion, bringing together festive feasting, inspired gifting and a full drinks special in one generous, beautifully curated package. Across Graze and Feast, expect standout recipes, sharp seasonal rankings, luxury stays, deep dives into the making of Christmas dinner and the rise of indulgent advent calendars, alongside profiles of the people and dishes that define the season. The Wine and Drinks Special pours out smart, timely insight on everything from tiny cocktails and absinthe’s return to global wine stories, Christmas bottle picks and an exclusive interview with The Macallan’s master whisky maker. Rounding things off, Excess delivers escapism in spades, with winter sun in Palma, food-led trails in Oaxaca and a UK getaway at The Newt – making this a must-buy issue for anyone who eats, drinks, travels or gifts with intent.
Please note: while we do offer international shipping, we don’t generally recommend it. Costs can be high, delivery times unpredictable, and items may be damaged in transit. In addition, customs fees and import taxes vary by country and are beyond our control. If you do choose to order internationally, please be aware of these risks before placing your order.
