Celebrating all things quaffable – from merlot to martinis and everything in between – this issue takes a spotlight to the capital’s drinks scene. Millie Milliken touches on all things single estate spirits. Molly Codyre looks at the growing trend of bars incorporating artwork into their menus, while Clint Cawood takes a trip down Rye lane. Elsewhere, we look at the boom in agave spirits, go drinking in New York City and head to the Isle of Skye for a full whisky immersion. Cheers!
The Drinks Issue (59)
We hope you’re thirsty, because Foodism’s drinks issue has arrived.
