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Amarula Cream Liqueur chocolate elephants
Shake up your Easter treats with these chocolate elephants that incorporate Amarula Cream Liqueur
Makes ten
Preparation time 5 minutes
Cooking time 1.5 hours
Ingredients
- 50ml Amarula Cream Liqueur
- 300g milk chocolate
- 100g crumbled biscuits
- 100g ground almonds
- 1 sachet vanilla sugar
- 2 tsp icing sugar
- 50g cream cheese
- 50g butter
- Cocoa and nut brittle for rolling
Method
- Melt the milk chocolate in a bain-marie and then leave to cool
- Put the butter, cream cheese, vanilla sugar and icing sugar in a bowl and mix together
- Add the Amarula Cream Liqueur, almonds, crumbled biscuits and the cooled chocolate and mix well
- Place the finished mixture in the fridge for about an hour
- Next form small balls from the mixture and roll them in the cocoa or brittle
- Finally, place the finished chocolates in the fridge for an hour and enjoy
