"This is one of those quick breads, rather like a savoury cake, says Chetna Makan, author of Indian-influenced baking book The Cardamom Trail. "Indians love the combination of cheese and tomato just as much as the Brits and Italians.
"A hint of bitter kasuri methi (dried fenugreek leaves) goes well with the mild, creamy paneer and the sweet fresh tomato. I couldn’t resist including some green chilli and coriander," she adds.
Serve the loaf warm or cold with coriander and mint chutney or red pepper and almond chutney.