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Italian

Make Diana Henry's burrata with citrus, fennel and olives; photograph by Laura Edwards

Make Diana Henry's burrata with citrus, fennel and olives

Make The Ivy's lemon panna cotta; photograph: Jenny Zarins

Make The Ivy's lemon panna cotta

A recipe for Ischitana-style rabbit from The Silver Spoon's Naples and the Amalfi Coast; photography Simon Bajada

Make The Silver Spoon's Ischitana-style rabbit

A recipe for almond and courgette pesto linguine from The Silver Spoon's Naples and the Amalfi Coast; photography Simon Bajada

Make The Silver Spoon's almond and courgette pesto linguine

A recipe for chestnut soup by The Silver Spoon; photography Simon Bajada

Make The Silver Spoon’s chestnut soup

A recipe for semolina cake from The Silver Spoon; photography Simon Bajada

Make The Silver Spoon's semolina cake

Tuscan fisherman's acquacotta

Make Emiko Davies' fisherman's acquacotta

Wild asparagus and herb tart, inspired by Tuscan cooking

Make Tuscan-style asparagus and herb tart

Bocca di Lupo's buckwheat noodles

Make Bocca di Lupo's buckwheat noodles with butter, cheese and cabbage

Lobster spaghetti by Angela Hartnett

Make Angela Hartnett's lobster spaghetti

Peter Gordon's burrata and tomato salad with mango dressing

Make Peter Gordon's burrata and tomato salad with mango dressing