Recipes > Cuisines > Italian

Italian

Caroline Eden's Italian street polpette pasta; photograph by Ola O. Smit

Make Caroline Eden's polpette pasta

Stevie Parle's spaghetti alle vongole with Martini Riserva Speciale Ambrato

Stevie Parle's spaghetti alle vongole with Martini Riserva Speciale Ambrato

Jessica Elliott Dennison’s sticky tomato and olive aubergine caponatas; photograph by Matt Russell

Make Jessica Elliott Dennison’s sticky tomato, olive and aubergine on toast

Finch and Merrington's wood-fired porchetta

Make Finch and Merrington's wood-fired porchetta

Henrietta Inman's hazelnut and dark chocolate baci; photography by Philippa Langley

Make Henrietta Inman's hazelnut and dark chocolate baci

Make Anna Del Conte's risotto alla Milanese; photography by Laura Edwards

Make Anna Del Conte's risotto alla Milanese

Alexandra Dudley's sea salt chocolate torte dusted with cocoa powder; Photograph by Andrew Burton

Make Alexandra Dudley's sea salt chocolate torte

Alexandra Dudley's poorman's pesto on toast; Photograph by Andrew Burton

Make Alexandra Dudley's Poor man's pesto

Make Diana Henry's burrata with citrus, fennel and olives; photograph by Laura Edwards

Make Diana Henry's burrata with citrus, fennel and olives

Make The Ivy's lemon panna cotta; photograph: Jenny Zarins

Make The Ivy's lemon panna cotta

A recipe for Ischitana-style rabbit from The Silver Spoon's Naples and the Amalfi Coast; photography Simon Bajada

Make The Silver Spoon's Ischitana-style rabbit