We love canapés, and we especially love them when they look good, can be made in minutes and go well with a delicious drink.
We've got a recipe for you from Le Cordon Bleu-trained chef and food writer Tess Ward that ticks all those boxes, pairing with Grey Goose's Noël Rouge cocktail. It's a delightful little bite that's simple to make and doesn't require any cooking, with wonderfully rich smoked duck lifted by pomegranate and mint.