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Autumn
Dessert
Make Piquet's sweet, sticky pear and red wine tatin
Fish
Tom Oldroyd's recipe for mackerel, beetroot and salsa verde
Liqueur
Spice up your hot chocolate with this recipe from Mr Lyan
Beef
Something for the weekend: beef with prunes by Fernandez & Wells
Dessert
Paradise by Way of Kensal Green's chocolate torte
Vegetarian
Salt Yard's pumpkin gnocchi with brown butter
Game
Venison steak with vegetable ribbons from The Venison Bible
Vegetarian
Berber & Q's recipe for cauliflower shawarma
Vegetarian
Maze's recipe for grilled cheese and jalapeno cornbread with maple bacon butter
Whisky
Bread Street Kitchen's Smashing Pumpkin cocktail recipe
British
The Modern Preserver's two-tone peach and blackberry jam
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