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Recipes > Seasons > Autumn

Autumn

Cool-steamed aubergine. Photography by Yuki Sugiura

Make Fuschia Dunlop’s cool-steamed aubergine 
with garlic dressing

Eleanor Ford's baklava baked apples

Eleanor Ford's baklava baked apples

José Pizarro apple tatin

Make José Pizarro's apple tatin with honey ice cream

PARLOUR's chestnut hummus with rosemary flatbread

PARLOUR's recipe for chestnut hummus with rosemary flatbread

Piquet pear tatin

Make Piquet's sweet, sticky pear and red wine tatin

Mackerel at Oldroyd

Tom Oldroyd's recipe for mackerel, beetroot and salsa verde

What could be better than hot chocolate containing alcohol?

Spice up your hot chocolate with this recipe from Mr Lyan

A hearty winter stew from Fernandez & Wells

Something for the weekend: beef with prunes by Fernandez & Wells

Chocolate torte from Paradise by Way of Kensal Green

Paradise by Way of Kensal Green's chocolate torte

Gnocchi with brown butter

Salt Yard's pumpkin gnocchi with brown butter

Venison steak with vegetable ribbons

Venison steak with vegetable ribbons from The Venison Bible