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Recipes > Seasons > Winter

Winter

Make Gabrielle Langholtz's red flannel hash

Make Gabrielle Langholtz's red flannel hash

chef Cameron Emirali's plum venison with layered potato and kale; photography by Ella Singleton

Make chef Cameron Emirali's plum venison with layered potato and kale

Bäco's creamy romanesco soup with grapefruit, nigella, and fresh horseradish; photography by Dylan + Jeni

Make Bäco's romanesco soup with grapefruit, nigella and horseradish

Martin Morales' Sango con Adobo; photography David Loftus

Make Martin Morales' Sango con Adobo

Make Tim Anderson's miso butterscotch banana split; photograph by Laura Edwards

Make Tim Anderson's miso butterscotch banana split

Macmillan's chocolate, chilli and peanut praline tart

Make Macmillan's chocolate chilli tart

Riverford’s roast squash and black bean veggie chilli

Riverford’s squash and black bean chilli

Alexandra Dudley's sea salt chocolate torte dusted with cocoa powder; Photograph by Andrew Burton

Make Alexandra Dudley's sea salt chocolate torte

Alexandra Dudley's Persian peanut chicken with crunchy cabbage slaw; Photograph by Andrew Burton

Make Alexandra Dudley's spatchcocked Persian peanut chicken with crunchy cabbage slaw

Make Layton Campbell's Windrush cocktail from The Ned

Make Chetna Makan's chocolate toasted sandwich

Make Chetna Makan's toasted chocolate sandwich