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Winter
Winter
Seafood
Make Grill My Cheese's fresh tuna melt
Vegetarian
Make Gill Meller’s roasted roots
Poultry
Make John Quilter's leftover organic turkey burger
Beef
Make My Rice Bowl's leek and oxtail stew with glass noodles
Fish
Make Bart van Olphen's pinto beans with cod
Vegetarian
Make Gabrielle Langholtz's red flannel hash
Game
Make chef Cameron Emirali's plum venison with layered potato and kale
Vegetarian
Make Bäco's romanesco soup with grapefruit, nigella and horseradish
Poultry
Make Martin Morales' Sango con Adobo
Dessert
Make Tim Anderson's miso butterscotch banana split
Dessert
Make Macmillan's chocolate chilli tart
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