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Pidgin; Tom Harrison

London's best tasting menus at every price point: 48 to try

Rondo, Holborn | crab and sauerfennel salad | Steven Joyce

Rondo, Holborn: Restaurant review

Townsend restaurant bacon scone

Townsend, Whitechapel: Restaurant review

Peckham Cellars; photography by Gemma Wood

Peckham Cellars, Peckham: restaurant review

Best restaurants in London: fresh food at Wild by Tart

Foodism's top picks: London's 21 best restaurants of 2019

What to do with your meat at Christmas: Expert tips from Flank's Tom Griffiths

Wondering what to do with your meat at Christmas? Chef Tom Griffiths has got some handy tips

Ottolenghi's Christmas catering

Don't miss: 13 things to eat, drink and do in London this weekend: 20 December 2019

Pachamama East is one of our favourite spots to eat and drink in Shoreditch

40 of the best restaurants, bars and coffee shops in Shoreditch

Richard Corrigan: My Career in Five Dishes; photography by David Harrison

Richard Corrigan: My Career in Five Dishes

The Dining Room at The Goring restaurant review: A beetroot starter

The Dining Room at The Goring, Belgravia: restaurant review

Different types of bread: Rye beet loaf from The Natural Baker

The rise of speciality bread in London