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Calum Franklin at the Holborn Dining Rooms

Calum Franklin on the revival of London's pie scene and the power of social media

Sam & Sam Clark: their career in five dishes; photograph by David Harrison

Sam & Sam Clark: our career in five dishes

Strawberry, tomato and rosemary at Stem; Photograph by Jade Nina Sarkhel

Stem, Mayfair: restaurant review

James Lowe on suppliers, sustainability and simple common sense

James Lowe on Lyle's, sustainability and simple common sense

The dining room at St Leonards restaurant in Shoreditch

St Leonards, Shoreditch: restaurant review

Tom Hunt; photograph by David Harrison

Eight steps to zero waste: how to reduce food waste

Adam Handling: my career in five dishes; Photography by David Harrison

Adam Handling: my career in five dishes

Beef Wellington from Simpson's in the Strand

The Foodist: two centuries of Simpson's in the Strand

The dining room at Pied à Terre in Fitzrovia

Pied à Terre, Fitzrovia: restaurant review

Adam Handling at Tun Yard Studios

Adam Handling on The Frog Hoxton and creating a sustainable food empire

Food at Native in London Bridge

Native, London Bridge: restaurant review