Behind
20 Sidworth Street
London
GB
E8 3SD
It's a pretty big win for any restaurant to be awarded a Michelin star – but it's almost unheard of for one to nab the accolade after being open for just 20 days. That's exactly what happened with Andy Beynon's Behind – a chef's table secreted away in London Fields. When you dine there, it's easy to see why. Beynon's seafood-focused dishes are elegant and experimental all at once, dipping a toe into modernity while remaining delightfully, perfectly classic.
