It may look a lot like a hairdryer, but this is way cooler – as the name suggests, it’s literally a gun made for smoking things. The smoke comes out cold, so it won’t alter the texture of the food. Try apple wood chips – or even add tea, spices or dried flowers to the mix – or be ultra-adventurous and smoke your cocktail ingredients. Does a smoky Bloody Mary sound appealing? We thought so.
£59.99; buy at souschef.co.uk
