Few cities have a stronger culinary reputation than Copenhagen. Often cited as the home of modern gastronomy, to eat in the city is a joy. Here, Christy Spring gets the inside line on the hottest spots to dine in town
Three Sheets Soho is not just a pretty face. Brothers Noel and Max Venning have created a temple to comfortable sipping with a menu that isn’t shy to innovate, writes Christy Spring
Cooking a showstopping fish supper need not take hours. This fried black bream with a fragrant, coconut-based sauce inspired by the lesser known chu chee pla of Southern Thailand is a sure-fire winner
Pistachio frangipane, cardamom glazed nectarines, and buttery shortcrust pastry will always be a winning combination. Whip up this easy-to-make galette for your next summer soireé
It's no secret that New York City has a class food and drinks scene, but for the uninitiated it can be difficult to unpick. Christy Spring takes a look under the hood of the Big Apple and finds a city firing on all cylinders
Looking for a shareable summer recipe that goes down as easy as a pint of black gold? Christy Spring lays out her go-to beer snack – a crisp and crunchy riff on chicken karaage
From dirty martini cans, pre-mixed pisco sours and pocket-sized margaritas, we've sussed out genuinely tasty pre-mixed cocktails so you can enjoy your favourite cocktails on the go
Leaving London to run a farm with zero experience is no mean feat. We caught up with chef-turned-farmer Julius Roberts to talk risk-taking, recipes and wallpaper-hungry goats
Having recently secured its first Michelin star, is the UK's most expensive menu at Sushi Kanesaka's omakase counter worth the hefty price tag? We find out
