Christy Spring

Staff Writer

Typically found with an aperitivo in hand, Christy’s personality revolves around eating branded olives, hoarding kitchenware and listening to true crime podcasts. When she’s not losing her house keys, you can find her eating for a living, scouting out the best pastries and making ceramics in the pottery studio.

Christy Spring's articles

Koya's English Breakfast Noodles

The Koya English breakfast noodles are a fan favourite and go down in legend for destroying hangovers and warming souls. This anglo-Japanese dish, combines the very best of a traditional Japanese breakfast with an English fry up

Bentley's Proper Shellfish Cocktail

This proper English shellfish cocktail is a classic dish at Bentley's Oyster Bar & Grill, packed with the freshest crab, prawns and lobster tails. It's a particular favourite of owner and chef patron, Richard Corrigan