Hannah Summers
Contributor
As well as being contributing editor to Foodism's sister title Escapism, Hannah runs blog Burgers & Bruce, where she tells the world about her favourite artist, Bruce Springsteen, and the burgers she finds when she follows him around the world on tour. She also loves dogs – the smaller and FLUFFIER, the better. You're more likely to find her munching at a backstreet stall than in a Michelin-starred restaurant – with the Boss on in her headphones, of course.
Hannah Summers's articles
The Foodism Guide to... Faversham
Food and drink fans will find rich pickings in Faversham on North Kent's pretty coast. Here are the destinations to put on your Kentish check-list
Published: Monday 4th February 2019
Exploring the colourful street food scene of Port Louis, Mauritius
The food in Mauritius isn't just delicious, it tells the fascinating story of an island influenced by many different cultures over hundreds of years
Published: Monday 10th September 2018
Dairy tales: the story behind the making of French cheese Comté
On a trip to Jura, France, we discover that Comté, the mild, nutty hard cheese, is the result of hard graft, longstanding tradition, and some magnificent cows
Published: Friday 5th January 2018
The Foodism Guide to... Ramsgate and Broadstairs, Kent
Fancy scoffing fish and chips in front of a lively autumn sea? Head to Ramsgate and Broadstairs, a pair of seaside Kentish destinations yet to be gatecrashed by hipsters and artists
Published: Monday 13th November 2017
Nespresso Creatista | Weapons of Choice
Want to make barista-quality coffee at home at the touch of button? We get to grips with Breville's new Nespresso Creatista
Published: Wednesday 3rd May 2017
Restaurant review: Kricket, Soho
The Pop Brixton favourite gets its first bricks and mortar site in Soho, where we get our chops 'round new and old dishes alike
Published: Tuesday 24th January 2017
Palermo below the surface: Sicily's gutsy street-food city
Can deep-fried veal spleen in a bap ever be delicious? We make the case for the unlikely delicacies to be found on the gritty streets of Palermo
Published: Tuesday 13th October 2015
Inside Istanbul's bustling street-food markets
Buried deep in the markets of Istanbul is a whole world of food, from weird to wonderful. We discover a thriving culinary scene where relaxation and ritual collide
Published: Thursday 8th October 2015
Gizzi Erskine on food fads, her new book, and the importance of indulgence
Like us, Gizzi Erskine is a sucker for carbs, while championing quality and hating fads. Just don't get her started on coconut oil...
Published: Friday 21st August 2015
Flavour of the Week: Vinoteca King's Cross
The fifth and largest Vinoteca is a welcome addition to King's Cross
Published: Wednesday 25th March 2015
Flavour of the Week: Bad Egg
It's not just about eggs, if that's what you're thinking. Neil Rankin's latest venture draws inspiration from the US to Korea, building a menu that'll have you loosening your belt a few notches.
Published: Thursday 5th March 2015
Flavour of the Week: The Joint
Heading north from their first site in Brixton Market, The Joint brings saucy American barbecue to the slightly swankier streets of Marylebone.