As well as being contributing editor to Foodism's sister title Escapism, Hannah runs blog Burgers & Bruce, where she tells the world about her favourite artist, Bruce Springsteen, and the burgers she finds when she follows him around the world on tour. She also loves dogs – the smaller and FLUFFIER, the better. You're more likely to find her munching at a backstreet stall than in a Michelin-starred restaurant – with the Boss on in her headphones, of course.
The food in Mauritius isn't just delicious, it tells the fascinating story of an island influenced by many different cultures over hundreds of years
On a trip to Jura, France, we discover that Comté, the mild, nutty hard cheese, is the result of hard graft, longstanding tradition, and some magnificent cows
Fancy scoffing fish and chips in front of a lively autumn sea? Head to Ramsgate and Broadstairs, a pair of seaside Kentish destinations yet to be gatecrashed by hipsters and artists
Can deep-fried veal spleen in a bap ever be delicious? We make the case for the unlikely delicacies to be found on the gritty streets of Palermo
Like us, Gizzi Erskine is a sucker for carbs, while championing quality and hating fads. Just don't get her started on coconut oil...